Buffalo Cookbook for Rice Cookers [BOOKLET]

Cook Book For Buffalo Smart Rice Cooker

• Healthy mushroom rice
• Garlic chicken soup
• Stuffed bitter melon with pork
• Sweet and sour pineapple fish

• High fibre brown rice with yams
• Goji berry fish soup
• Steamed pork
• Sufffed mushrooms

• Mushroom chicken rice
• Ginseng chicken feet soup
• Pork Ribs with black beans
• Steamed scallop with bok choy

• Glutinous rice with Chinese sausage in lotus leaf
• Braised Duck with red dates and barley soup
• Steamed pork with broccoli and mushroom
• Steamed ground pork with salted egg

• Curry vegetable rice
• Bak kut teh (braised port rib soup)
• Lemon fish
• Vietnamese chicken wings

• Shanghainese vegetable rice
• Lamb with herbs in soup
• Beer Chicken
• Pumpkin pork rib

• Spanish seafood stewed rice
• Borsh (Russian vegetable soup)
• Black pepper steak
• Mediterranean style zucchini

• Dongpo Pork
• Roaste pork and bean curd pot
• Seafood Pasta with cream sauce
• Bamboo shoots with chicken
• Hainanese chicken rice
• Lemongrass beef with coconut milk
• Shangainese style salted & fresh pork soup (Yan Du Xian)
• Shrimp glass noodle pot
• Shao xing pork hock
• Malaysian curry fish head
• Taiwan braised dish (Lou Wei)
• Taiwanese beef noodle
• Tahi style tom yam soup
• Oxtail stew in red wine
• Vietnamese beef noodles
• French style pork ribs with herbs
• Mushroom chicken with bamboo shoots
• Beef brisket in chu hou paste
• Curry chicken
• Chicken Chinese noodle
• Seafood pumpkin stew with herbs
• Sea cucumber with mushroom
• Cheesecake
• Whole wheat nut bread
• Bird's nest with coconut milk
• Tao and sago sweetened soup